deluxe menu
Menu "Summer"
Starter
Shrimp ceviche marinated in cirus juice with tiny grilled asparagus and thinly sliced raw asparagus; millefeuille of salmon tartare and fennel; green apple salad, avocado with citrus fruits and red berries
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Main course
Rack of lamb marinated in mint pesto with brochettes of new potatoes and purple potatoes, grilled green asparagus and balsamic lamb jus with mint oil
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Dessert
Blueberry cake charlotte, dark chocolate mousse and lemon custard
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